This highly individualistic Red Saison is the quintessential artisanal brew. Its unique red colour leads to a surprisingly dry finish.
French for "season", Saisons were originally brewed during the cooler temperatures from autumn to early spring in order to be ready for the scorching heat of summer. Saisons offer the perfect dual personality: crisp enough to take on a major thirst but tough enough to fight off spoilage. Photo by Kaarel Mikkin.