Besides drinking our fine brews, you can also use them in some awesome recipes! If you have a favourite recipe featuring any of the Cannery Brewing beers, email it to us and we just might use it on our website.
Steamed lobster tails with a hint of beer.
Beer-basted Sausage with Caramelized Onions and German Mustard.
Beer is often used in cooking, however not all the alcohol evaporates during the process. When alcohol is added to boiling water and removed from heat, 85% is retained; after 15 minutes cooking time, 40% is retained; after 2.5 hours cooking time, only 5% is retained.
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