Home| 10/19/2013 |
BEER AND MUSIC LIKE NEVER BEFORE! |
| 12/22/2011 | Cannery Brewing's 1000th Brew |
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| 01/18/2011 | Cannery Brewing's Latest Expansion |
| 12/06/2010 | No Jail Pale Ale Announcement |
| 09/24/2010 | Canadian Brewing Awards! |
GOLD AND SILVER AWARDS |
 THE CANNERY BREWING TEAM! |
| 11/18/2008 | New Flavour Sensation |
| 09/20/2008 | Cannery Brewing Celebrates |
| 08/31/2008 | Penticton's Cannery Brewing Expands |
Brewing techniques were improved by the thermometer (Fahrenheit 1714) and the hydrometer (Baume 1768) to determine fermentation status and alcohol percentage. Previously, yeast was thrown into the wort when the brewer could put his hand into it.
Copyright © 2008-2010 Cannery Brewing Company.
Web site developed by Gordon Ross.