• Home
• Our Brewery
  • Our History
  • Brewery Tour
  • Beer Tastings
  • Beer Gear
  • Links/Resources
  • News
  • Press Releases
• Our Beers
  • Cannery Pale Ale
  • India Pale Ale
  • Anarchist Amber Ale
  • Naramata Nut Brown Ale
  • Blackberry Porter
  • 360°Lager
  • Maple Stout
  • Apricot Wheat Ale
  • Squire Scotch Ale
  • The Cannery Collection
  • Wildfire IPA
• Where to Buy Beer
  • British Columbia
  • Alberta
• Events
• Ironman Canada
• Photo Gallery
• Recipes
• FAQ's
• Newsletters
• Contact Us

For more information on the latest news and happenings at Cannery Brewing, please click on the links below to review our corporate press releases.

Brewing techniques were improved by the thermometer (Fahrenheit 1714) and the hydrometer (Baume 1768) to determine fermentation status and alcohol percentage. Previously, yeast was thrown into the wort when the brewer could put his hand into it.